|
Sunday, 13 July 2008 |
|
Sample Menu
Day 1
* Antipasto platter and complimentary champagne on arrival.
* Hors d’ oeuvres and pre dinner cocktails
* Dinner
o half/ half soup of pumpkin / leek & potato
o Garlic bread
o Choice of:
+ peppered eye fillet steak
+ or stuffed chicken breast – grilled served with: kipfler potato – bok choy & green beans
o berries zabaglione with port wine sabayan
Day 2
* Standard breakfast
o fruit platter/salad
o assortment of toasts & english muffins
o assorted cereals
o yoghurts
o croissants
o danishes
o juices
o tea
o coffee
* Hot
o Eggs benedict
* Morning & afternoon tea
o tea
o coffee
o fruit platter
o home made cakes
o cookies & muffins
* Lunch
o BBQ lunch
o steak
o assorted marinated kebabs
o BBQ reef fish
o country style potato salad
o Tossed salad
o Assorted breads
* Pre dinner
o antipasto
* Dinner
o malibu prawns with sweet chilli
o served with foccacia bread
o choice of:
+ fish whitsunday
+ or pork fillets with mango coulis
+ served with: vegetable medley & sweet potato
o banana crepes with caramel sauce
Day 3
* Breakfast
o standard + omlettes with assorted fillings
* Lunch
o mild indian beef curry
o thai veg currey served with naan breads – pappadams - yoghurts & Chutneys
* Pre dinner
o deep fried wontons & chinese nibbles
* Dinner
o spanikopita with bernaise sauce served with bruchetta bread
o Choice of:
+ roast beef
+ roast turkey
+ or traditional lamb shanks
+ All served with: traditional roast vegetables, peas & gravy
o Sticky date pudding (crème friache)
Day 4
* Breakfast
o standard
o full cooked breakfast with eggs, sausages & grilled tomato
o tropical bananas & fruit toast
* Lunch
o pasta linguini
o marinated chicken pieces
o turkish bread
o greek salad
o pepita salad
* Pre dinner
o mexican chicken fritata’s
* Dinner
o beer battered bugs with cabernet bread
o seafood buffet
+ oysters
+ prawns
+ calamari
+ bugs
+ reef
+ fish
+ mussels
+ scallops
o Vegetables
o salad
o baby potato
o Mud cake with hot chocolate sauce
Day 5
* Breakfast
o standard
o pancakes
o french toast & maple syrup
* Lunch
o traditional home made meat pies
o tasmanian salmon steaks
o caesar salad
o toss salad
o breads
* Pre dinner
o japanese
o sushi
o nori
o tempura
* Dinner
o servchie
o polynesian coconut cured fish
o 4 seasons bread roll
o BBQ
+ marinated kangaroo fillets
+ rump steak
+ chiken fillets marinated kebabs
+ reef fish
o Steamed vegetables/ creamy mash potato cauliflower
o Pavlova with creme passionfruit
Day 6
* Breakfast
o standard
o scrambled eggs
* Lunch
o fish ∓ chips
o salad
* Pre dinner
o assorted hot finger food with dipping sauces
* Dinner
o garlic prawns with rice
o pizza / cheese bread
o Choice of:
+ reef & beef: eye fillet steak topped with fresh Seafood
+ reef & reef – fresh reef fish topped with Seafood.
+ served with: idaho potato / vegetables & fried zucchini
o Cheese cake with berry coulis
Day 7
* Breakfast
o standard breakfast
o eggs florentine
11am arrival at Abel Point Marina, Airlie Beach.
|
