| Pacific Sunrise Menu |
|
|
|
|
Sample Menu Day 1 * Antipasto platter and complimentary champagne on arrival. * Hors d’ oeuvres and pre dinner cocktails * Dinner o half/ half soup of pumpkin / leek & potato o Garlic breads o Choice of: + peppered eye fillet steak + or stuffed chicken breast – grilled served with: kipfler potato – bok choy & green beans o berries zabaglione with port wine sabayan sumptuous dining Day 2 * Standard breakfast o fruit platter/salad o assortment of toasts & english muffins o assorted cereals o yoghurts o croissants o danishes o juices o tea o coffee * Hot o Eggs benedict * Morning & afternoon teas o tea o coffee o fruit platter o home made cakes o cookies & muffins * Lunch o bbq lunch o steak o assorted marinated kebabs o bbq reef fish o country style potato salad o Tossed salad o Assorted breads * Pre dinner o antipasto * Dinner o malibu prawns with sweet chilli o served with foccacia bread o choice of: + fish whitsunday + or pork fillets with mango coulis + served with: vegetable medley & sweet potato o banana crepes with caramel sauce intimate dining in airlie beach Day 3 * Breakfast o standard + omlettes with assorted fillings * Lunch o mild indian beef curry o thai veg currey served with naan breads – pappadams - yoghurts & Chutneys * Pre dinner o deep fried wontons & chinese nibbles * Dinner o spanikopita with bernaise sauce served with bruchetta bread o Choice of: + roast beef + roast turkey + or traditional lamb shanks + All served with: traditional roast vegetables, peas & gravy o Sticky date pudding (crème friache) tropical fruits of the whitsundays Day 4 * Breakfast o standard o full cooked breakfast with eggs, sausages & grilled tomato o tropical bananas & fruit toast * Lunch o pasta linguini o marinated chicken pieces o turkish bread o greek salad o pepita salad * Pre dinner o mexican chicken fritata’s * Dinner o beer battered bugs with cabernet bread o seafood buffet + oysters + prawns + calamari + bugs + reef + fish + mussels + scallops o Vegetables o salad o baby potato o Mud cake with hot chocolate sauce whitsundays seafood smorgasboard Day 5 * Breakfast o standard o pancakes o french toast & maple syrup * Lunch o traditional home made meat pies o tasmanian salmon steaks o caesar salad o toss salad o breads * Pre dinner o japanese o sushi o nori o tempura * Dinner o servchie o polynesian coconut cured fish o 4 seasons bread roll o BBQ + marinated kangaroo fillets + rump steak + chiken fillets marinated kebabs + reef fish o Steamed vegetables/ creamy mash potato cauliflower o Pavlova with creme passionfruit whitsundays gold class dining Day 6 * Breakfast o standard o scrambled eggs * Lunch o fish ∓ chips o salad * Pre dinner o assorted hot finger food with dipping sauces * Dinner o garlic prawns with rice o pizza / cheese bread o Choice of: + reef & beef: eye fillet steak topped with fresh Seafood + reef & reef – fresh reef fish topped with Seafood. + served with: idaho potato / vegetables & fried zucchini o Cheese cake with berry coulis Day 7 * Breakfast o standard breakfast o eggs florentine 11.00 am arrival at marina - guests depart. |
