SAILING WHITSUNDAYS - WHITSUNDAY SAILING HOLIDAY - BAREBOAT CHARTER - MAXI YACHTS - GREAT BARRIER REEF - AUSTRALIA

• Inflatable Kayaks

• Scuba Diving

• Jacuzzi on deck

• Air conditioned interior

CUISINE:

DAY ONE

Morning tea: Tea and coffee with an assortment of cakes.

Lunch: An assortment of fresh breads, meats, salads, fruits and condiments for you to make your own creation.

Afternoon tea: Tea and coffee served with lamingtons (a traditional Australian cake), soft vanilla sponge cake coated in a light chocolate topping then sprinkled with shaved coconut.

Sunset snacks: A selection of oven baked snacks and dipping sauces.

Dinner: Tender chicken thigh fillets, marinated in succulent honey mustard and mixed herbs, served with a fresh cherry tomato, fetta cheese, green olives stuffed with sun-dried tomatoes and spanish onion salad. Fresh green beans steamed and lightly tossed through garlic butter with oven roasted potatoes seasoned with fresh herbs and cracked pepper. Warm herb and Parmesan bread.

Dessert: Chocolate cake with a rich topping covered in creamy custard.

DAY TWO

Breakfast: A fresh tropical fruit salad, served with yoghurt. Warm raisin toast, fruit loaf, white and wholemeal bread. With a wide range of condiments, cereals and milk. Tea, coffee and juice.

Morning tea: Tea and coffee served with assortment of cakes and biscuits.

Lunch: Thick soft focaccia bread topped with grilled chicken, tabouli, sun dried tomatoes, avocado, onion and cheese lightly baked, served with a fresh caesar salad and a creamy tuna and asparagus pasta with a small platter of fresh fruit.

Afternoon tea: Tea and coffee served with a chocolate and cream sponge roll.

Sunset Snacks: A large platter with cheese, carrot and celery sticks, kabana, pickled onions, crackers, corn chips and a selection of dips.

Dinner: Tender scotch fillet steaks in a secret marinade served with a delicious tomato, onion, garlic and mushroom pasta bake. Broccoli and cauliflower in a cheese sauce, served with a fresh garden salad and sun dried tomato pesto bread.

Dessert: Chocolate and caramel slice, made fresh on the boat from our own recipe.

DAY THREE

Breakfast: Crispy bacon, scrambled eggs, toast, cereals, juice, tea and coffee.

Morning Tea: Tea and coffee served with fruitcake and biscuits.

PRICE                                         

$545 per person in share cabin berth
$545 per person in share cabin double berth
$595 per person in private twin cabin
$595 per person in private double cabin

$39 per person Environmental Marine Charge & $18 per person stinger/sun protection suit hire (Oct-April)

Whats Included

Your tour includes sll meals prepared fresh, bed linen, snorkelling equipment, sailing experience, scuba diving available, water kayaks, on board spa bath and experienced, friendly crew.

Guestbook

'This was my second time in 3 weeks on the Summertime, so it is quite obvious I enjoyed the trip. This trip was just as good as the first. Chris is a really friendly skipper, I did 2 dives this time with Harry which were even better than the last time and as for Karla, what can I say!!?? She is a great laugh, great cook and generally a great host. Thanks a million guys and you never know, at this rate I'll be back a 3rd time!' Naomi

'We've been traveling 10 months now and this has been the highlight of our trip! The whole trip we were pampered. I felt I've learned lots from the crew about the places we visited and things we've seen. We were treated more like friends than passengers. Thanks guys and hopefully we can do it again...' Chris

'Thanks for everything, I had an awesome time, there’s nothing you guys could have done to make it better! Scuba diving was fantastic – best experience I could have wished for!  The food was great – loved the BBQ’s, but must say the best place on the boat was the hot tub!!' Jo