Type: Group Charters
Minimum Price: AUD $ 3,500

Standing on the deck of a square rigger, the wind in your face and the smell of salt in the air, the huge red sails billowing aloft...... that's the thrill of being aboard one of the Barrier Reef's most beautiful sailing vessels.

Built by Norwegian craftsmen in 1939, this lovingly restored, traditional sailing ship has a unique and charming character, retaining all the olde world charm and romance of yesteryear.

Coral Trekker is a 23m traditional tall ship, perfect for small weddings, overnight sailing holidays for families and friends, executive retreats, team building, school groups, full day and evening sailing trips and three or six night trips.

Max numbers for overnight
14 people in six cabins
2 x staterooms with double beds
3 x twin cabins with upper and lower single berths
1 x 4 berth cabin

Day and evening sail
25 people

Cuisine

Coral Trekker is renowned for the high standard and variety of its meals. Barefoot Cruises is happy to create special menus for your group. The vessel is licensed and carries a range of good quality beers (including two on tap) and Australian wines.

The following is a sample menu for Coral Trekker.

Saturday

Dinner
 Chicken filo with sweet potato mash steamed snow peas and cauliflower
Dessert
 Fruit and cheese platter

Sunday
 
Breakfast
 Muffins with ham and scrambled eggs
Lunch
 Tuna and pastrami salad wraps with fruit platter
Dinner
 Cajun fish with jasmine rice and sautéed vegetables
Dessert
 Cheesecake

Monday
 
Lunch
 Warm marinated chicken drumsticks with oriental pasta salad, tossed salad and damper
Dinner
 Roast beef with mushroom sauce, parsley potatoes, buttered broccoli and carrots
Dessert
 Fruit with macadamia shortbread and chocolate dip

Tuesday
 
Lunch
 Damper rolls filled with ham, avocado and salad
Dinner
 Pork fillet with cracked pepper au jus, ratatouille and couscous
Dessert
 Mud cake with whipped cream

Wednesday
 
Lunch
 Quiches, potato salad, tossed salad and damper
Dinner
 Lamb korma with rice, cucumber yogurt, tomato & onion salad, bananas tossed in coconut & pita bread
Dessert
Fruit salad with whipped cream

Thursday
 
Breakfast
 Muffins with ham and scrambled eggs
Lunch
 Greek pasta with green salad and warm bread rolls
Dinner
 Baked fish with garlic lemon butter and crash hot potatoes steamed green beans, carrots and baby corn
Dessert
 Apple strudel with whipped cream

 

Price: $3500 per day which includes full crew, all meals, accommodation and cruise activities for 14 guests.

Notes:

    

EMC: Environmental Marine Charge/Admin fee of $10 per person/per day is payable on check in.