Now we all know that food contributes to the success of many a holiday. Be rest assured that the tucker on Whitsunday Magic is of the highest quality and the chef knows what to do with it. There are very few vessels where you get 2 choices of main course and none that serve seafood freshly caught from Queensland waters. On offer on our trip was Coral Trout and Barramundi. These are without exception the best two eating fish in Queensland.

There was hot bread rolls served with every dinner and a large fresh salad was on every table. Tables were of 4 persons. I didn't manage to get a photo of the Barramundi, I must have been to preoccupied with eating. The dinner's consisted of a main course and desert and you don't have to worry about going hungry. There is plenty of food and it's served all day practically. What with breakfast, morning tea, lunch, afternoon tea, pre dinner snacks and then dinner, I was quite satisfied by the end of the day and I can put plenty away when I want. In fact one night I think I ate just that little too much and had to retire early as I was not much good for anything else.

The photo's to the right are not publicity shots. They are photo's taken by me on my Whitsunday Magic trip. On offer over the 3 nights were Rib Fillet (steak), Coral Trout, Cajun Pork, Barramundi and Chicken Breast. As I could not eat everything (although I tried to) I took photos of the food I did eat.